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    Paula Deen

    American cook, restaurateur, author, and television personality

    For the silent-screen actress, see Paula Dean.

    Paula Ann Hiers Deen (born January 19, 1947)[3] is an American chef, cookbook author, and TV personality.

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    • Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen. She has published fifteen cookbooks.

    Early life

    Deen was born Paula Ann Hiers in Albany, Georgia,[3] the daughter of Corrie A.

    Hiers (née Paul) and Earl Wayne Hiers Sr.[4] Deen was 19 when her father died unexpectedly aged 40, and her mother died four years later aged 44.[5] Prior to her father's death, Paula, aged 18, married Jimmy Deen and in 1967 they had their first son James ("Jamie"), and in 1970 a second son Robert ("Bobby") was born.

    In her 20s, Deen suffered from depression and agoraphobia and began to spend more time preparing food for her family, as it was something she could do without leaving her house.[6] Deen's cooking style had been informed by her gra

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